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Apples to Cider: How to Make Cider at Home, by April White
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Review
"I found this book to be very informative on quite a high level of expertise. It is billed as being for hobbyists, but I learned a lot, and I am from an old apple growing and cider making family. The professional writing frames the raw intelligent info from the god father of American Hard Cider, Steve Wood. It all comes together in a very pleasant way. Apples to Cider is a good informative read." - Harry K. Ricker, Ricker Hill Orchards, 8th generation apple farmer"In recent years, craft ciders have been finding space on the shelves of wine and beer shops across America, a trend sure to inspire home brewers. White (Philadelphia Chef's Table) and Farnum Hill Cider proprietor Wood have created a guide to making hard cider for beginners. The authors begin with information about the roots of hard cider in America, giving the history and styles of cider (traditional English, French methode champenoise, etc.). Next the coauthors address the prep required before you even have the juice, focusing on equipment, types of apples to use, and how to set up the fermentation space, as well as information about the very important skill of tasting. In addition to step-by-step directions for the actual cider making, they suggest ways each new batch can be used to evaluate and further improve ciders. VERDICT This book is a fine introduction to the basics of hard cider and will surely pique the interest of home brewers looking to stretch beyond beer and wine." - Library Journal
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About the Author
Stephen M. Wood started Poverty Lane Orchards and Farnum Hill Ciders twenty years ago when he bought the New Hampshire orchard where he had spent summers as a boy. Today, that orchard is the largest plantation of cider apples in the United States. Before coming to cider, Wood collaborated on television documentaries, worked on a hard-rock mining crew in Colorado, and picked up a degree in History from Harvard.April White's craving for good food and great stories has taken her from the kitchens of Philadelphia to the goat farms of Tuscany, the paladares of Havana, and the tchouk huts of West Africa. The award-winning food writer penned Chickens in Five Minutes a Day with the staff of Murray McMurray Hatchery and Get Your Goat with goat farmer Brent Zimmerman. She is also the author of The Philadelphia Chef's Table and other cookbooks. See her latest work at aprwhite.com.
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Product details
Paperback: 152 pages
Publisher: Quarry Books; First Paperback Edition edition (February 15, 2015)
Language: English
ISBN-10: 1592539181
ISBN-13: 978-1592539185
Product Dimensions:
8 x 0.5 x 10 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#599,778 in Books (See Top 100 in Books)
A little too much about the Orchard behind the book but still a good source of information. You'll get some information on apples (that can sometimes be vague- it depends some on what you can get locally), tasting and lots of other details. Five types of cider mentioned- 1 I hadn't heard of before.I'd like more detail on making the stuff and less on "appreciating" but you do get pictures to go with the text and lists of equipment. I did appreciate the information about diagnosing/dealing with problems.Good book, you might want more detail than given here though,(might just be my opinion but I feel like there's validity to it).
Great book! Nice pictures and descriptions on how cider is made.
AMAZING BOOK. Packed with info!
Was hoping this book was going to be helpful, but it's not. Very limited information. Many pages have limited text. The information provided is general with limited specific details. If I could return - I would. Claude Jolicoeur's, The New Cider Maker's Handbook is the book to buy. I hate to say it, but save your money and pass on this one!
Author and food blogger April White, with considerable help from Farnum Hill Ciders’ Steve Wood has written a book purporting to be about how to make cider at home. The book is attractively illustrated and well designed. It covers the history and origins of cider, tasting cider, cider apples, setting up you cider room, and your first, second and third batches of cider. In addition to some information on how to make cider, the book is packed with information about Farnum Hill Ciders and about their orchard, Poverty lane Orchard. Steve Wood is one of the top cider makers anywhere and the information about him and his orchard is fascinating and well written. The section on tasting cider is very good and the background information on the history of cider is good. The first batch of cider chapter might get someone up and rolling as a home cider maker but the stuff on advanced techniques requires much more explanation to be useful to someone starting out. There are at least three books here and by trying to do too much, the book achieves too little. First, there is a book on the enjoyment and appreciation of ciders that someone who makes cider might sell at their mill to encourage people to buy and drink cider. This complements the second book on Farnum Hill Ciders and Poverty Lane Orchard. The third book, on making cider, probably more suits readers interested in the first two books than those wanting to sink their teeth into cider making. As an instruction on cider making, the novice needs a bridge from the introductory material to the more advanced techniques.
Apples to Cider is a fantastic read that takes you through the process of creating apple cider from initially selecting the apples used all the way through the bottling process. This book is not about the mass market produced "ciders" that are popular right now, it is about a true artisanal ciders from small manufacturers.The best part of the book for me was that it was more like you were sitting with a cider maker discussing the process rather than reading an instructional manual. The page breaks include additional information about the cider making process that is not necessary for the process but is helpful for general cider knowledge.Read the complete review athttp://educate.beer/apples-to-cider-book-review/
I found this book very interesting and packed full of information. Cider is nothing more than apples, fermented. It seems simple, until you taste the end result of the fermentation. Good cider, like good wine, starts with good fruit. The fermentation process brings forward the hidden aromas, tastes, and sensations of those apples. The book incudes notes, cidermaking tips, shopping lists, and very clear instructions to follow. This would make a great gift or just for yourself to try some cider making.*I was given this book for a honest review.*
A comprehensive overview of the home cider-making process, this book contains beautiful photographs and delivers clear and concise instructions on brewing your first batch of home cider. As an avid gardener in the spring and summer, I was looking for a new hobby to carry me through the colder months and after reading this book I am confident I have the knowledge I need to start my first batch of cider this coming fall. Thanks!
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