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Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50, by Susan Wyler
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From Booklist
When a cook has a swarm of eaters to satisfy, it's more important than ever to stay organized. That is why Wyler goes beyond simply inventorying recipes. With each menu, she provides a time line to get the cook focused to avoid last-minute surprises. Her menus and recipe suggestions reflect simple and unpretentious foods that emphasize flavor. She leans heavily on currently popular Mexican and Italian cuisines, but she doesn't neglect Indian and Moroccan traditions. She even has a Passover seder to feed a large extended family. Wyler eschews all manner of processed foods, presenting recipes calling for fresh ingredients. But she avoids anything so exotic it might put off the fussy eater. Wyler appreciates outdoor parties, offering menus for several kinds of barbecues, including an extravaganza of pulled pork with all the trimmings. There are several Thanksgiving dinners, one featuring roast goose. She also presents brunch ideas and offers plans for wedding showers and similar celebrations. Anyone faced with feeding a crowd will find many worthwhile resources here. Mark KnoblauchCopyright © American Library Association. All rights reserved
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About the Author
SUSAN WYLER was food editor of Food & Wine magazine for 10 years. She is a widely published food writer and an IACP- and James Beard Award-nominated cookbook author whose other popular titles include Simply Stews, Tailgate Parties, and Cooking from a Country Farmhouse. Wyler lives in rural Pennsylvania.
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Product details
Paperback: 288 pages
Publisher: Rodale Books; 1st edition (October 7, 2005)
Language: English
ISBN-10: 1594860114
ISBN-13: 978-1594860119
Product Dimensions:
8 x 0.6 x 10 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
34 customer reviews
Amazon Best Sellers Rank:
#152,704 in Books (See Top 100 in Books)
I LOVE this book. I started my own catering business six and a half years ago. I used this book as one of my first tools for quantities (I am self taught obviously). There are quite a few recipes that are in my tried and true regular repertoire. I love this book. The gorgonzola and mushroom lasagna is extraordinary. My people CRAVE it.
This book has some really spectacular recipes and great entertaining menus and ideas; I can see many family and friends get-togethers or other parties in my future and I'll certainly use this book. However, I generally plan menus and cook for a crowd in a church setting -- families, students, elderly members, and occasionally, homeless people who are in our inner city neighborhood. Our ability to "stay in business" means we can't afford to buy the types of ingredients many of these recipes require or cook foods that might not have the kind of appeal that personally invited guests would appreciate. More importantly, a lot of the recipes probably take way too much time for volunteers with limited interest and/or ability to prepare. So while it probably won't be much help to me in my volunteer position, I believe I'll use it for personal entertainment purposes and that's why I'm going to add it to my cook book library!
I am a long time fan of this book--it was given to me as a gift when it was first published in 1988. Not only are the recipes wonderful--the "training" Susan Wyler gives in the art of preparation and delivery of simple yet elegant dinners is invaluable. I was thrilled to see this reintroduction of the book, and immediately bought a copy for each of my daughters who are now grown with homes of their own! I can't say enough about how grateful I am that this book has graced my kitchen.
This book was exactly what I have been looking for. Unlike most "crowd" cookbooks, it features menus and recipes above and beyond the usual bland church-supper kinds of meals. This is perfect for large family gatherings and dinner parties as well.
Great ideas/recipes for all sorts of parties. Geared to large groups, but of course can be scaled down. I have the original version, and am happy the author did an update to give us some more current recipes.
Great menu ideas, good recipes.This cookbook is a gem! A lot of quantity-cooking cookbooks have recipes for things like slop and canned-cream-of-whatever-soup special. This book has simple, classy recipes along with strategies for serving a crowd of people.All of the recipes I have tried from this book have been great. Once you see her proportions and suggested quantities, it is also easy to scale other favorite recipes to serve a larger group of people.This contains recipes and menus for different-sized crowds and for different occasions (from elegent dinners to picnics).Excellent resource. Highly recommended.
This is a cookbook where the directions are clear, the results sophisticated and delicious and the cook still able to enjoy the party when the festivities begin. Whether the crowd in question fits around the dining room table or spreads out to the backyard patio, the menu suggestions in COOKING FOR A CROWD are imaginative, mouth-watering and fail-proof. This is the kind of cookbook written by someone you wish would invite you over to her own home. Or someone you could---with the help of this book---happily entertain at yours!
The books recipes look great. That said, i paid a new book price and got what is clearly a used book. Book has cover damage, spine damage, and ink spots. :-(
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