Download PDF How to Make Coffee So Good You'll Never Waste Money on Starbucks Again, by Luca Vincenzo
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How to Make Coffee So Good You'll Never Waste Money on Starbucks Again, by Luca Vincenzo
Download PDF How to Make Coffee So Good You'll Never Waste Money on Starbucks Again, by Luca Vincenzo
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Review
"This book was AWESOME on many fronts. Explanations were given from coffee descriptions to step by step instructions with how to make  'fancy' restaurant style drinks in your own home! I downloaded this book yesterday, and have already tried 4 of them..each better than the one before it!"-N. Blackburn (Amazon Verified Purchase)"I would definitely recommend this book to anybody who is a a daily coffee drinker, especially those who are spending $5-10 a day on Starbucks. I was spending around $10 a day on coffee and now that's down to around half, which really adds up."-Jeremiah T. (Amazon Verified Purchase)"I really enjoyed this book. I learned a lot about how to make great coffee and was very pleasantly surprised at how much better my coffee is after applying the simple techniques taught in this book."-Sean C. (Amazon Verified Purchase)"Now I can actually enjoy my cup of coffee in the morning, and I don't think I'll ever get drive-thru coffee again."-Adam M. (Amazon Verified Purchase)
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From the Author
Hi,I'm Luca and I've been a coffee aficionado for nearly a decade now.I come from a small village in Italy and I believe in enjoying the little things in life and taking nothing for granted. This is probably why I'm kind of obsessed with with making delicious food and coffee.For years now, I've helped others enjoy great coffee through my website (the URL can be found in my Amazon Author page--they don't allow me to enter it here), and I recently decided to share my help more widely by writing books.So if you love a killer cup of coffee, I think I can help. I hope you enjoy my books and I'd love to hear from you.Sincerely,Luca
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Product details
Paperback: 84 pages
Publisher: CreateSpace Independent Publishing Platform (April 28, 2012)
Language: English
ISBN-10: 1475280327
ISBN-13: 978-1475280326
Product Dimensions:
6 x 0.2 x 9 inches
Shipping Weight: 6.4 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
62 customer reviews
Amazon Best Sellers Rank:
#57,334 in Books (See Top 100 in Books)
This is a fantastic book for coffee beginners. I'm by no means a coffee connoisseur, but I still loves me some coffee. I was on the lookout for a book of coffee recipes that would help me perk up my usual cup and that didn't require the purchase of an overpriced espresso machine. Vincenzo's book is full of great information as well as recipes that I'm actually able to use. Many of the coffee books I've read or own offer nothing but espresso recipes that call for the use of a $2000 espresso maker, and as much as I would love to have one of these heavenly devices, it's just not a financially feasible choice I can make (well, it's a choice most of us couldn't make). This book, however, offers a collection of recipes that most people can put together with the supplies in their pantries (with some additional purchases like flavored syrups). In addition, Vincenzo discusses what I would refer to as a "poor man's espresso," which is double-brewed coffee (basically regular drip coffee that uses twice the amount of ground coffee as a normal brew, or four tablespoons of grounds per six ounces of water), and I personally think that this double-brewed coffee could easily be substituted for the espresso recipes that occupy the last few pages of the book, meaning that none of the recipes really felt "off-limits" to me based on the fact that I have no way to make real espresso.But it doesn't stop there. As mentioned above, there is a whole section dedicated entirely to espresso: what it is, how to make it and mixed cafe-style drinks that make use of it. The book also has a section on coffee beans right at the very beginning which describes what exactly a coffee bean is, where coffee comes from around the world and a little bit of information on making your own coffee blends with different types of beans. The importance of coffee grinders and water quality are discussed briefly, and there is a chapter all about various brewing methods and devices that will allow you to make the best possible cup of coffee with whichever items you have at your disposal.My initial thought on this book was that it might be a little lackluster due to a lack of photos (save for the cover image), and I'm so happy to say that I jumped to an improper conclusion. Please don't make an assumption about the written quality of the book based on its visual quality; pretty pictures do not a good cookbook make (I guess this would be considered a cookbook since it involves something edible).Overall, I think this book is a wonderful guide for beginner coffee fanatics. While it may not contain every single possible shred of information to ever exist in relation to coffee, I think Vincenzo covers the bullet points very well without dedicating too much or too little attention to any one section (I know the espresso chapters take up half the book, but I also know it can be an extensive subject in the world of coffee). I learned some new things about one of my favorite drinks, I've got a handy little source of tasty coffee recipes and it's all contained in a relatively small book that occupies very little space on my already-overflowing bookshelf. It was worth every cent, and I highly recommend this book to anyone who wants to delve further into coffee (personally or professionally) or if you're just looking for something other than sugar to add to your morning mug of pick-me-up goodness. I'm not interested in becoming a barista, but I also am not fond of boring coffee, so if you fall into that middle ground where I am, this is the book for you.
I perused many coffee books before I bought this one. I think of this book as being a great value - it is short but very informative and thorough for a book of its size. Inside I found a good introduction to coffee beans, and found that the description of bean quality by country of origin was extremely helpful. This is one of the few books that I read, that described temperature, brew time, grind size and brew method in any detail. I loved the section describing what makes a true espresso - it's not what you think! The description of how to use a french press and a vacuum pot were very helpful. My favorite sections, however, were those containing the coffee recipes. I found that the recipes, especially the Classic Coffee recipes, were easy to concoct in my kitchen. I'm a chocolate fan, and I liked the description of how to integrate chocolate flavor into a coffee drink. This book encouraged me to be more creative in making my coffee drinks. I liked the Kindle version of this book so much that I bought the paperback version, and am very happy to have this book on my shelf.
I am in love...not a shallow love...a deep, engrossing, can't get enough type of love. I am a coffee addict and this author was whispering sweet nothings in my ear with the recipes and "tutorials" in this bookThis book was AWESOME on many fronts. First off, explanations were given from coffee descriptions to step by step instructions with how to make "fancy" restaurant style drinks in your own home! Anyone who knows me, knows I am cheap. I love to cook any/all things...If I can make something at home that a restaurant can make..guess what..it is being made at home!Let's not forget the 30 recipes in the book.These weren't your little run of the mill coffee recipes. Some were pretty exotic and/or international. I downloaded this book yesterday, and have already tried 4 of them..each better than the one before it! I can't wait to try out more for my food blog!On a final note, I downloaded this from Amazon for free...however, it would have been worth every cent of the $2.99 which it costs.
Loved learning about specialty coffees and how to prepare them since I love mochas. The reading was very clear and easy to understand for a person who is not a barista.
Read through twice. Followed all the suggestions & I can say it might be the best the coffee I have ever had at home. Used high-quality coffee and good bottled water. I also bought the french press recommended on America's Test Kitchen, Bodum Columbia French Press (highly recommend this model). I bought the smaller french press and it is more than enough for two to three cups of coffee. I did not realize how much I missed the aroma of freshly ground coffee. :) Will seldom ever use a K-cup again. :)
This excellent little volume is a great resource no matter how much--or little--you already know about coffee. Some great advice, recipes, and the author's generous and helpful voice make for a great read and guide. Yum!
I love my coffee maker but the ninja came with very few recipes.I had to buy the books separately and both had the same boring recipes so I am glad I found this one.
I enjoyed reading this book. It is well worth the money. Even if you don't want to buy an espresso machine this is still a good book. It teaches about coffee from the beans to the machine in an enjoyable format. I know I can make wiser decisions about the coffee I buy coffee at the store and serve at home after reading this book. I am looking forward to buying a French Press coffee maker and giving it a try. This book is short, enjoyable and full of valuable information.
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