Download Ebook The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking, by Mary Younkin

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The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking, by Mary Younkin

Download Ebook The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking, by Mary Younkin

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Review

“Weeknight cooking has never been easier for the everyday home cook! Mary’s recipes make mealtime fun and memorable for on-the-go families.”―Sandy Coughlin, author of The Reluctant Entertainer“It’s so challenging to think of what to feed my family during the work week, and Mary Younkin saves the day. I love that her recipes call for fresh ingredients, and she features food that my picky family likes to eat! This will be my go-to cookbook for family dinners.”―Lori Lange, founder of RecipeGirl.com and author of The Recipe Girl Cookbook“Mary Younkin’s The Weeknight Dinner Cookbook is a life-saver and must-have! She makes weeknight dinners manageable and innovative.”―Jenny Flake, Picky Palate“For those of us looking to cook creative, delicious and minimal-prep meals in spite of our crazy schedules during the week, look no further than The Weeknight Dinner Cookbook. Mary Younkin has created the quintessential cookbook and life saving guide for the busy couple or family starved for time and sensational meals.”―Jocelyn Delk Adams, author of Grandbaby Cakes“Mary has found the secret to getting delicious dinners on the table fast! No matter how much time you have, one of her homemade dinner or dessert recipes is sure to please everyone in the family.”―Christina Lane, author of the Dessert for Two cookbook“This book is how I want to feed my family: real food used in practical ways. Each recipe is superb with the perfect amount of seasoning, variety and love. This is the cookbook that never leaves my kitchen counter!”―Amanda Rettke, bestselling author of Surprise-Inside Cakes“The Weeknight Dinner Cookbook is an indispensable cookbook for all families. No matter how little time you have to cook there is a tempting meal in here for you!”―Rebecca Lindamood, author of Not Your Mama's Canning Book and founder of FoodieWithFamily.com

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About the Author

Mary Younkin runs the widely popular cooking blog Barefeet in the Kitchen. She has developed recipes for many well-known brands, such as The National Pork Board, Horizon Organics, Whole Foods, Albertsons and Safeway. Mary lives with her husband and children in Phoenix, Arizona.

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Product details

Paperback: 192 pages

Publisher: Page Street Publishing (August 16, 2016)

Language: English

ISBN-10: 1624142478

ISBN-13: 978-1624142475

Product Dimensions:

8 x 0.5 x 9.1 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

150 customer reviews

Amazon Best Sellers Rank:

#13,261 in Books (See Top 100 in Books)

The tagline on this book is "Simple Family-Friendly Recipes for Everyday Home Cooking". That's a pretty big promise in my house since I'm feeding 5 boys and a husband and our schedule is correspondingly bonkers. I let the boys go through the book to decide what each of them wanted to try. Let's just say I have a list that is pretty darned long. So far, I've tried the Fiery Orange Shrimp Pasta (page 85), Maple Herb Roasted Carrots (page 135), and Lemon Lover's Pound Cake (page 167). All of them have been hits. The whole crew loved the pasta, I ate 2/3 of the roasted carrots before they managed to hit the table, and *ahem* had to make the Lemon Lover's Pound Cake two days in a row because I intended to serve it to company the next day and we polished it off the day we made it. I'm not even sorry.So to the question of whether it is indeed family-friendly, I can say unequivocally that it is. Is it simple? Yep, it's that, too. The recipes in the book are organized by the amount of time it takes to make them, and so far, each of the recipes I've tried fits into its time category quite neatly. As an experienced cook, I'm coming in right at the fastest window of time Mary has specified in the book. The categories are 15 - 25 minute meals, 30 - 45 minute meals, and 5 - 10 minute prep meals which have added cooking time, but only require the specified amount of hands-on time. This makes time management in the kitchen a piece of Lemon Lover's Pound Cake, folks.I've ordered copies for Christmas for some of my busy mama friends already. I think I am going to pop a few more in my cart for my friends who work like crazy but still want to eat home cooked meals from real, whole foods as often as possible. Oh! That's the other thing I really wanted to mention; this book doesn't use pre-made mixes or a bunch of processed ingredients. It is all from scratch, including the spice blends she includes in the book as a bonus. This makes my heart so happy! I can cook from scratch "as simply as possible" -as the back of the book says- and still make my mouth, wallet, and stomach happy. You'll be so happy to have this one in your kitchen. I know I am!

I really like this cookbook and I appreciate the content. I have made at least 5 or 6 meals so far. My household is not large but the members are picky. I will admit I am not the best cook, just ok but I desire to be a better cook- at least this is my hope.What do I find helpful is that most of the dishes I have created so far don't require ingredients I haven't been able to find. I have read reviews that some found some of the recipes spices, I am not one for overly spices food and again the recipes are not that for me. However, if the use of a particular spice is too much for ones liking eliminate it.My family member doesn't really care for "spice" and I made the Cajun rubbed pork chop yesterday and it called for 1/4 tsp of cayenne pepper so I used 1/8 tsp. I will come back and do an update this review once I have made at least 5 or 6 more dishes.

Filled to the brim with fresh and original recipes that are family friendly and approachable. It's as if Mary invented an entirely new style of cooking. If you're looking for something different but not "weird" get this book!

The best cookbook ever. I have already made 8 things one of them twice and they were all amazing. I made the pork medallions with wine sauce for my parents, they couldn't stop raving about it. If you are new to cooking or an expert this is a book for all.

This book is the most-used cookbook on my shelf and I've had it a week. Most cookbooks have sections you just don't use, because you just don't need that kind of recipe. This cookbook is arranged instead by prep time - 15-25 minute meals, 30-45 minute meals, set-and-forget types, and then sides/desserts/condiments (!).I've tried, so far, the chicken cordon bleu sliders (which my husband ate nearly all of) pork medallions in creamy wine sauce (drink the sauce with a spoon) crispy breaded fish with sriracha aioli (good stuff) creamy balsamic skillet chicken (oh.my.word) and raspberry almond coffee cake (no words. No shame for licking the cake pan, either). I also have made the cajun potatoes and the green beans, both grand.And that's only about a third of the recipes my family wants to try in the book.This book has a very wide range of people who would like it. It's a pretty healthy cookbook, there are always gluten free options, and yet everything looks pretty kid- and spouse- friendly. And the book is just beautiful.

So I’m actually really pleasantly surprised by this book. I’m a little bit of a cookbook addict at this point. It’s clear, I have a problem lol. I started buying cookbooks like 5 months ago and I’ve bought 7 so far lol. So yea. I have a problem and amazon doesn’t help it. But I’m a big cook! I’ve been cooking for many years, and I’m known for my cooking. I love and enjoy cooking in general. I’ve got my own recipes and host many dinners. But, I started buying cookbooks looking for new inspiration. Looking for new ideas. And that’s exactly what I do every Sunday morning as I sit on my couch.. Sip on my coffee, and flip through the pages of the cookbooks I bought looking for inspiration for both my usually big and extravagant Sunday dinner and also ideas for quick dinners for the week nights.Now- This book.. I really am pleasantly surprised. It’s got all kinds of very different brand new recipes in there that you don’t see in other cookbooks. Inspiration! Dishes I’ve never made that actually sound pretty good and they’re quick! I love how the book is broken up by prep times. It really does have some pretty different, quick, and new recipes in there that I am excited to try.My opinion- Not at all a waste of money. Very interesting recipes that all look delicious that I can’t wait to try. Get this book.

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